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Baked Chicken with Cheeses

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Baked Chicken with Cheeses
Image: Elena Stefanova Jordanova
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Preparation
15 min.
Cooking
125 min.
Тotal
140 min.
Servings
6
"Don`t wait for any special occasion to prepare this incredibly tasty baked chicken with cheeses. All it needs is wine, not an occasion."

Ingredients

  • chicken - 1
  • cheese - 2 oz (50 g) grated
  • feta cheese - 2 oz (50 g) crumbled
  • processed cheese - 2/3 cup (150 g) Philadelphia + 3 1/3 tbsp (50 g) other
  • butter - 2/3 cup (150 g)
  • champignons - 2 lb (1 kg)
  • bechamel sauce - 1 1/5 cups (300 g)
measures

How to make

Wash and dry the chicken. Salt it just a little because the cheeses themselves are salty. Stir up a mixture from all of the cheeses and fill the chicken.

It's best to sew it closed after that. Put it in an oiled tray and add the cleaned mushrooms.

Pour on the melted butter and cover with foil. Bake at 390°F (200 °C) for 1 hour, then lower the heat to 360°F (180 °C).

Remove the foil and bake another hour. Pour in about 2/3 cup (150 ml) water and the Bechamel sauce. Return to the oven for another 5 min.

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