Puff Pastry Muffins with Spinach

Name: Puff Pastry Muffins with Spinach
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Cuisine: Balkan Cuisine
Ingredients: spinach - 10.5 oz (300 g); puff pastry - 17.5 oz (500 g); cottage cheese - 7 oz (200 g); eggs - 2; oil - 3 tbsp; cheese - for sprinkling

30.08.2016 | 16:17

Veselina Konstantinova

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Preparation

25 min.

Cooking

20 min.

Тotal

45 min.

Servings

"We`ve prepared these savory muffins for you for the optimal taste and the good mood they provide - pleasure to the maximum!"

Ingredients

spinach - 10.5 oz (300 g)
puff pastry - 17.5 oz (500 g)
cottage cheese - 7 oz (200 g)
eggs - 2
oil - 3 tbsp
cheese - for sprinkling

measures

Savory Muffins

How to make

Clean the spinach, cut it and saute it in the oil. Add the cottage cheese, break the eggs into it (set aside 1 yolk for spreading). Stir until homogeneous.

Roll out the puff pastry and cut it into 12 squares.

Form muffins by distributing the puff pastry into a muffin tray. Distribute the filling. Smear with the beaten egg yolk on top.

Bake in a heated oven until golden. Before you take the muffins out, sprinkle them with grated cheese and finish baking until it melts.

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