Quick Cheesecake

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Quick Cheesecake
09/08/2016
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
8-10
"Take it from us cake fans - it`s important that your cheesecake is quicker to make than it takes you to eat it."

Ingredients

  • butter - 1/2 cup (125 g)
  • biscuits - 7 oz (200 g), plain
  • for the filling
  • cream cheese - 2 1/2 cups (600 g), Philadelphia or other type
  • confectionery cream - 4/5 cup (200 g)
  • eggs - 3
  • sugar - 4/5 cup (200 g)
measures

How to cook

Put the biscuits in a blender and blend. Melt the butter and add it to the biscuits. Stir until you get a wet sandy-like mixture.

Pour into a 10″ (26 cm) diameter cake form. Press it tightly to the bottom and put it in the fridge for 1 hour.

For the filling: Beat all of the ingredients, excluding the confectionery cream, with a mixer to a homogeneous mixture. Add the cream slowly, in a thin trickle, and stir well.

Pour it over the biscuit dough and bake about 12-15 min. at most in a 370°F (190 °C) oven until the middle rises slightly. When you shake it, it needs to wobble, to be juicy.

Let it cool for at least 4 hours before serving.

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