How to make
Put the milk and sugar on the stove to come to a boil. Dissolve the pudding in 2/5 cup (100 ml) of the milk mixture.
Once the milk comes to a boil, pour in the dissolved pudding in a thin trickle, while stirring nonstop. Stir a little for it to thicken and remove from the heat.
In suitable glasses (6), crush a biscuit stick in each and distribute the pudding evenly on top.
Decorate with coconut flakes and the rest of the biscuit sticks.
