How to make
Chop the garlic into pieces about 3/4″ (2 cm) long and pour on a mixture of yoghurt, oil, vinegar, salt, parsley.
Optionally, decorate the salad with olives and boiled eggs.
Green Garlic and Yoghurt Sauce Salad
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Preparation
10 min.Тotal
10 min.Servings
4"A total hit among spring salads."
Ingredients
- green garlic - 17.5 oz (500 g)
- yoghurt - 2/5 cup (100 g)
- oil - 3 1/3 tbsp (50 ml)
- parsley
- vinegar
- salt
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