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Angel Cake with Corn Flour

Rosi StoyanovaRosi Stoyanova
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Angel Cake with Corn Flour
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
6
"They call it Angelic because it tastes just like something made in Heaven."

Ingredients

  • corn flour - 2 2/3 tbsp (40 g)
  • flour - 2 2/3 tbsp (40 g)
  • eggs - 8 whites
  • powdered sugar - 1 cup (225 g)
  • vanilla - 1 essence
measures
Chocolate Cake with Biscuits

How to make

Heat the oven to 360°F (180 °C). Sift the 2 types of flour together.

Beat the whites to snow, mix them with the vanilla and sugar and continue beating.

Carefully mix this with the flour and pour it into a cake form. Bake for 45-50 min.

Transfer the cake to a serving platter and sprinkle with powdered sugar.

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Comments

Anonymous
Anonymous
Was thinking the same thing about the flour not enough. Can someone get the right recipe
05.02.2024 00:41
Anonymous
Anonymous
Are the flour amounts correct? Seems like hardly any flour in the
04.03.2023 19:20
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