How to make
Soak the beans for 7-8 hours. Boil them and strain.
Peel the apples and cut them into thin slices.
Cut the beetroots into thin strips.
Put all of the ingredients in a bowl, season with salt, pepper, vinegar and olive oil.
Salad with Beans, Apples and Beetroots
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Preparation
30 min.Cooking
120 min.Тotal
150 min.Servings
4"A fresh and crunchy salad with which to bring variety to your menu and even leave your guests in awe!"
Ingredients
- beans - 1 1/5 cups (300 g)
- apples - 10.5 oz (300 g) (sweet - sour)
- beetroots - 5.5 oz (150 g), boiled
- vinegar - 2 1/2 tbsp
- black pepper
- salt
- olive oil - or sunflower oil
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