Bonapeti.com»Recipes»Pasta»Sicilian-Style Fettuccine

Sicilian-Style Fettuccine

Marina NordMarina Nord
Chef
40472785
Topato
Translated by
Topato
Sicilian-Style Fettuccine
28/07/2016
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
3
"You had me at fettuccine but when you mentioned Sicilian-style - my heart is yours forever."

Ingredients

  • fettuccine - 14 oz (400 g)
  • mince - 21 oz (600 g)
  • onions - 2 heads
  • broth - 1 2/5 cups (350 ml)
  • parmesan - 4.5 oz (120 g)
  • butter - 1/2 cup (125 g)
  • tomato paste - 3 tbsp
  • basil - 1 tbsp, chopped
  • black pepper - 1/3 tsp
  • salt - 1 pinch
measures

How to make

Boil the fettuccine al dente - firm to the bite. Chop the onions finely and braise with the mince in the butter. Pour on the tomato paste that's been diluted with a little water.

Once the liquid is reduced by half, add the boiled fettuccine.

Pour the broth over it and sprinkle with salt and black pepper. Put it on low heat briefly and before serving, sprinkle the grated parmesan and basil on top.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest