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Fettuccine Alfredo

Nadia Galinova
Translated by
Nadia Galinova
Fettuccine Alfredo
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
3
"A classic Fettuccine Alfredo recipe that you will fall in love with from the first bite"

Ingredients

  • fettuccine - 12 oz (350 g)
  • cream cheese - 9 oz (250 g), Philadelphia
  • spinach - 5.3 oz (150 g)
  • parmesan - 3/4 cup
  • milk - 3/4 cup
  • butter - 1/2 cup
  • black pepper - by taste
  • salt - by taste
measures

How to make

Chop and put the spinach in a heated pan with 1-2 tbsp. of olive oil, until it softens.

The cream cheese is mixed with the milk and butter. Season with black pepper and salt. Add it to the spinach.

Stir constantly, until a sauce is obtained.

Cook pasta al dente according to the directions on the package. Strain and add it to the sauce. Mix very carefully.

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