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Fettuccine with Cream Sauce

Rumyana milchevaRumyana milcheva
Apprentice
14151
Nadia Galinova
Translated by
Nadia Galinova
Fettuccine with Cream Sauce
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"You can win the heart of everyone you dine with these aromatic fettuccine, which melt in your mouth"

Ingredients

  • fettuccine - 12.5 oz (350 g)
  • chicken breast - 9 oz (250 g)
  • cream - 1 cup (250 ml) liquid
  • olive oil
  • salt - to taste
  • black pepper - to taste
measures

How to make

Cut the chicken into juliennes and put it to fry in a little olive oil.

After it is ready, remove it and put the cream in the same pan and add salt and black pepper.

We wait for it to boil for no more than 3 minutes and remove it from the heat.

Put water on the stove and when it boils, add the pasta and boil it for no more than 6 minutes.

Put the strained cooked pasta on a plate and pour the chicken with the sauce on it.

The fettuccine with cream sauce are ready.

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