How to make
Boil the macaroni according to the instructions on the package and while you wait, make the sauce.
Clean the shallots and garlic. Cut them into small pieces.
Put some olive oil in a pan or pot and wait for it to soften.
Add the wine and the cooking cream. Boil over low heat, until it thickens. A few minutes before turning off the hob, add the mustard and Parmesan.
Stir and turn it off. You can also add parsley in the sauce or sprinkle it on top.
Serve the Alfredo Macaoni on a plate. Place the macaroni on the bottom, the sauce on top, a few flakes of Parmesan, parsley and pepper melange.
