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Baby Puree with Roasted Peppers and Feta Cheese

Radomira MihailovaRadomira Mihailova
Apprentice
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Baby Puree with Roasted Peppers and Feta Cheese
Image: Radomira Mihailova
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  • Rating4 out of 5
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
1
"Feed your babies healthy and tasty food, so they grow up strong, with an appetite just as healthy!"

Ingredients

  • peppers - 1 handful, roasted
  • onions - 1/2 small head
  • feta cheese - about 1 oz (30 g), unsalted
  • butter - 1 tsp
  • eggs - 1 yolk, hard - boiled
measures

How to make

Clean the peppers of any seeds and peel them.

Even though the peppers are roasted, boil them together with the onions until the onions soften. There's no need to cut them or the onions.

Once the onions soften, strain the vegetables well and mash them together well with the feta, egg yolk and butter.

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