How to make
Mix all of the products together well to get a medium soft dough.
Let it rise for 1 hour.
Fry in hot oil on both sides and drain on paper towels if desired.
Village-Style Fritters
Favorites
I made it
Add
Report
Preparation
25 min.Cooking
40 min.Тotal
65 min.Servings
6"An old school recipe for mekitsi. Irresistibly tasty and quick to make."
Ingredients
- flour - 2 lb (1 kg)
- dry yeast - 0.7 oz (20 g)
- salt - a little
- eggs - 3
- oil - 3 tbsp.
- sugar - 3 tbsp.
- cool water - 2 1/2 cups (600 ml)
Video to Recipe
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest
Comments