How to make
Whip the egg whites into hard snow. Add the vanilla. Separately, boil a thick syrup of sugar and water, add it in a thin stream to the egg whites, stirring nonstop.
Pour the cream into bowls and garnish with ground walnuts or fruits.
Cream Meringue
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Preparation
20 min.Cooking
20 min.Тotal
40 min.Servings
6"Fruity sweetness - the perfect dessert for summer."
Ingredients
- egg - 4 whites
- sugar - 4/5 cup (200 g)
- water - 1/2 cup
- vanilla - 1
- walnuts - 2 tbsp (30 g), crushed
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