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Meringues with Chocolate Cream

Dobrinka PetkovaDobrinka Petkova
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Nadia Galinova
Translated by
Nadia Galinova
Meringues with Chocolate Cream
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25/08/2022
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
10
"Retro recipe for meringues, which are stuck together with amazingly delicious chocolate cream. Just incredible"

Ingredients

  • for the meringues
  • egg whites - 4 pcs.
  • sugar - 2 cup
  • vanilla - 2 pcs. (0.2 g each)
  • for the cream
  • dark chocolate - 9 oz (250 g)
  • cream - 1 1/5 cups (300 ml)
measures

How to cook

Beat egg whites well. Add the sugar to them, by pouring it in a thin stream.

Continue beating, until a thick mixture is obtained. Add the vanilla and mix.

Pipe out the meringues onto baking paper (the shape and size is up to you). Bake (dry) at 210°F (100°C) for about 1 hour. Leave them to cool. Heat the cream and add the crushed chocolate to it.

Stir, until it has melted. Leave it to cool and beat it into a fluffy cream, by using a mixer.

Grab one meringue, pipe out some of the chocolate cream and cover it with a second meringue. Do the same with all the meringues.

I'm not a fan of meringues, but I love them when they are prepared like this!

The Meringues with Chocolate Cream are ready.

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