How to make
Boil the potatoes and peel them. With a press, mash them into paste. Cut the onion finely and add it to the puree.
Add the 2 eggs, crumbled feta cheese, salt, pepper, finely chopped parsley, samardala and 2 tablespoons of flour. Knead a dough from these products. Shape patties with greased hands, then dip them subsequently in flour, eggs and flour again.
Fry the patties in heated oil until golden, drain them on a paper towel and serve.
