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Piedmont-Style Risotto

Sevda AndreevaSevda Andreeva
Jedi
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Piedmont-Style Risotto
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Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
5

Ingredients

  • rice - 1 1/5 cups (300 g)
  • butter - 2/5 cup (100 g)
  • onions - 1 small head
  • broth - 2 1/2 cups (600 ml)
  • cheese - 2 tablespoon grated
  • mushrooms - 2 oz (50 g), from a jar
  • ham - 2 oz (50 grams)
  • salt
  • black pepper - to taste
measures

How to make

Slice the onion and fry it in half of the butter until golden. Add the rice and fry, while stirring, until translucent.

Add 4/5 cup (200 ml) of broth and stir until the rice absorbs the liquid. Repeat this procedure two more times, taking care not to burn the rice.

Add the other half of the butter, grated cheese, chopped mushrooms and ham. Stir and serve.

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