How to make
Heat a large jar and place the olives in it.
Mix the olive oil, halved garlic cloves, vinegar, grated lemon rind and crumbled chili peppers.
Bring the mixture to a boil and pour this hot marinade over the olives.
Close the jar and store in a cold area. They need to sit for at least 3 days before they're ready for consumption.
After opening, you can store them up to 3 weeks in the fridge.
