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Cumberland Sauce

Fat Berta
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Fat Berta
Cumberland Sauce
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
4
"The right sauce gives a dinner its finishing touches... and style."

Ingredients

  • oranges - 1
  • lemons - juice of 1
  • ribes - 5 tbsp, jelly
  • red wine - 4 tbsp
  • mustard - 1 tsp
measures

How to make

Peel the orange and cut the rind into thin strips. Bring to them to a boil in water, cover and boil 10 min. Cool. Squeeze out the juice from the orange.

In a small pot mix the orange juice with the lemon juice, jelly, wine and mustard. Heat a little until the jelly melts.

Add the orange rind, bring to a boil and remove from the stove. The sauce is suitable for different kinds of meat, turkey and ham.

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