How to make
Cut the pineapple finely and mix it with the corn, chopped tomatoes.
Add the chili pepper, ginger, stir well. Season with coriander and serve with a dish of your choice.
Caribbean Salsa
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Preparation
15 min.Тotal
15 min."A spicy and aromatic Caribbean salsa that you just cant afford to miss!"
Ingredients
- pineapples - 8 oz (220 g), canned
- tomatoes - 2
- corn - 2/5 cup (100 g), frozen
- chili peppers - 1/2
- ginger - 1/2" (1.5 cm) root
- coriander - to taste
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