How to make
Peel the tomatoes, remove the seeds and cut their flesh into pieces. Season them to taste with salt and tabasco.
Add the cleaned and finely chopped red pepper and chillies and pressed garlic. Season them with salt again, then tabasco, vinegar, lime juice and sugar.
Set about 1/4 of the mixture aside, blend it and mix it into the other mixture. Leave in the refrigerator for at least 1 hour before serving.
