Salsa Verde

NikolNikol
Apprentice
590
Topato
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Salsa Verde
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Preparation
10 min.
Тotal
10 min.
"The secret ingredient to wondrous tasting seafood, vegetables and all kinds of meat is called Salsa Verde."

Ingredients

  • parsley - 1/2 bunch
  • garlic - 5 cloves
  • olive oil - 1/5 cup (55 ml)
  • lemons - 1/2
  • salt
measures

How to make

Mash the garlic, along with the salt and parsley in a mortar and pestle. Stir until it becomes paste-like, pour in the olive oil and the squeezed out lemon juice and stir again.

You can keep this dressing in the fridge for several days. It's suitable for seafood, vegetables and meat.

It provides an exceptional aroma to any dish.

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