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Garlic Stuffed Mushrooms

MarianeMariane
Jedi
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Fat Berta
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Fat Berta
Garlic Stuffed Mushrooms
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"It`s not going to have just garlic, we`re adding mozzarella and parmesan too, so grab a bottle of wine and come on over!"

Ingredients

  • mushrooms - 16 large and 9 oz (250 g) small
  • garlic - 1 cup, finely chopped
  • almonds - 1 cup, chopped
  • butter - 1 cup (250 g)
  • mince - 14 oz (400 g), veal
  • breadcrumbs - 2 cups
  • mozzarella - 1 cup
  • parmesan - 1/2 cup grated
measures

How to make

Remove the stems of the large mushrooms and cut the stems finely along with the little ones. Heat half the butter and braise the garlic, chopped mushrooms and chopped almonds.

Add the mince and braise on medium heat. Put 1 1/2 cups breadcrumbs and stir well.

Arrange 8 of the large mushroom caps in a buttered tray and fill them with the prepared mixture. Put the other 8 large mushrooms on top.

Sprinkle the vegetables with the mozzarella, grated parmesan and the remaining breadcrumbs. Add the remaining diced butter and bake in a preheated 360°F (180 °C) for 30 min.

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