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Stuffed Mushrooms with Leeks

Diddy PortarskaDiddy Portarska
Chef Assistant
12168
Nadia Galinova
Translated by
Nadia Galinova
Stuffed Mushrooms with Leeks
Image: Diddy Portarska
06/06/2021
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
3
"Surprise your guests with these stuffed mushrooms and they will not get up from the table until they eat them all up"

Ingredients

  • mushrooms - 6 pcs. (must be larger)
  • leeks - 2 medium - sized stalks
  • cream cheese - 1 packet
  • sour cream - 1/2 cup (100 g)
  • olive oil
measures

How to make

The mushrooms are washed well. The stumps are separated. In a separate bowl, mix the remaining products - cream cheese, sour cream and chopped leeks.

Fill the mushrooms with the resulting mixture and arrange them in a baking pan. Put the stumps between them so that they can be baked as well.

Drizzle them lightly with olive oil and put them in a preheated oven at 390°F (200 degrees). Bake the mushrooms until they are ready.

Enjoy your meal!

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