How to make
The recipe for stuffed mushrooms with cheddar is very easy and quick to prepare. Start by washing the mushrooms and separating the stumps from the caps.
Arrange them in a large baking pan, which is greased with a little oil on the bottom. This is done, so that the butter doesn't burn.
You can boil the stumps for a mushroom sauce, but you can also add them into the baking pan with the mushrooms.
Sprinkle salt and black pepper on each of the mushrooms. Put a piece of butter in each.
Bake them for 30 minutes, then put a piece of cheddar cheese in each mushroom.
Bake the easy stuffed mushrooms, until the cheddar has melted.
