Bonapeti.com»Recipes»Starters»Antipasto»Neapolitan Crostini

Neapolitan Crostini

MarianeMariane
Jedi
1261
Fat Berta
Translated by
Fat Berta
Neapolitan Crostini
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
4-6

Ingredients

  • bread - 8 slices
  • anchovies - 8 fillets
  • mozzarella - 16 slices
  • tomatoes - 4
  • olive oil
  • oregano
  • salt
  • black pepper - to taste
measures

How to make

Cut the tomatoes into quarters and carefully remove the seeds. Dice their flesh.

Over prepared slices of old bread arrange some tomatoes, mozzarella, spices, tomatoes again, mozzarella and spices.

Place the anchovies at the very top and pour on a little olive oil. Bake the crostini in a preheated 360°F (180°C) oven for 10 min. until the mozzarella melts.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest