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Burrito with Minced Meat and Cheddar

Denis BiserovDenis Biserov
Apprentice
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Burrito with Minced Meat and Cheddar
Image: Denis Biserov
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"Burrito with minced meat and cheddar - Denniss version is even better than the original recipe."

Ingredients

  • flatbread - 3 XL
  • tomatoes - 9 oz (250 g)
  • lettuce - 3.5 oz (100 g)
  • onion - 1/2 onion
  • minced meat - 12 oz (350 g)
  • cheddar - 3.5 oz (100 g)
  • beans - 5.3 oz (150 g)
  • cumin - 0.2 oz (5 g)
  • garlic powder - 0.1 oz (3 g)
  • oregano - 0.1 oz (3 g)
  • paprika - 0.2 oz (5 g)
  • sweet chili - 1.8 oz (50 g)
  • salt
  • black pepper - 0.2 oz (5 g)
  • olive oil
measures

How to make

We start with the vegetables, by cutting the tomato into cubes, the onion into small pieces and shredding the lettuce.

Now we heat a pan and fry the onion in it for 2 minutes, then add the minced meat, and fry and chop it, but not into very small pieces.

When the minced meat is fried, we add the spices: cumin, paprika, garlic powder and oregano.

We cook for another 2 minutes and add the beans, then cook for another 2 minutes and the burrito filling is ready.

Now we fry the flatbread on a dry or greased pan, for 1-2 minutes each and start assembling the burrito.

We put the filling in the center of the bread, add cheddar, sauce on it and finally, lettuce and tomatoes.

We fold it well, folding from the left and right and sliding it forward, then cut the burrito in half.

Enjoy!

Watch my video recipe for Burrito with Minced Meat and Cheddar and leave a like :) Thanks!

Read more: tips on how to make perfect burritos and find out how to make a quesadilla.

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