How to make
Wrap the pumpkin pieces individually in lightly greased aluminum foil and bake for 20-25 minutes at 360°F (180°C).
The baking time depends on the size of the pumpkin pieces.
Check them with a fork to see if they are soft enough before removing them from the oven.
Let the pumpkin cool down and then put it in a blender.
Add the garlic, salt, spices, lemon juice, sesame seeds and olive oil.
Run the appliance on high speed to grind the ingredients into a smooth puree.
Cool and serve this variant of Baba Ghanoush with toasted bread.
You can drizzle the Pumpkin Baba Ghanoush with olive oil and pumpkin seeds.
Check out also delicious ideas for party dips or appetizers for rakia.
