How to make
Wash the lettuce leaves, dry them well and shred the larger ones. You need to cut the escarole because it is firmer.
Put them in a salad bowl. You can also divide it into two smaller portions, but then you will have to use two balls of burrata cheese, one for each salad.
Add the capers and season the Italian salad with salt, balsamic vinegar and olive oil.
Add the cherry tomatoes, whole or halved. Add the raspberries too - it is better if they are whole.
On top, tear the prosciutto and grate the parmesan into large flakes.
In the middle, put the burrata, lightly salt it and drizzle a little olive oil and balsamic reduction if desired.
Serve the fresh Italian salad with burrata and raspberries to your family or dear guests and enjoy it with a glass of wine.
Enjoy!
See more delicious uses for escarole and find out what is the difference between escarole and endive.
