How to make
I cut the meat into large chunks, the carrot into circles or larger pieces, the mushrooms into 4 or 6 pieces, depending on their size, the onion into large crescents, the garlic cloves in halves.
I put everything raw in the pot and season with the products above. I mix everything, add the oil and the liquid (whichever one you chose).
I added water. I closed it with the lid and after the boiling signal I reduced it to medium heat. I cooked for 15 minutes. It turned out excellent.
At the end, in order for it to have some sauce, I thickened the remaining cooking liquid with 2 tablespoons of flour, diluted in cold water and pour it back into the pot.
I shook it lightly and left it for two minutes for the sauce to mix with the pork stew.
At the end, you can sprinkle the pressure cooker pork with vegetables with fresh parsley and black pepper!
Check out what the secret to tender pork is and what the perfect seasoning for pork is.
