Zucchini and Thyme Pie

Marina NordMarina Nord
Chef
40472785
Ilaria
Translated by
Ilaria
Zucchini and Thyme Pie
29/10/2014
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6

Ingredients

  • tomatoes - 2
  • salt - 2 pinches
  • eggs - 2
  • puff pastry - 9 oz (250 g)
  • cream - 2/3 cup (150 g)
  • thyme - 2 pinches
  • peppers - 3
  • zucchini - 1
measures

How to make

Roll out the puff pastry into a sheet 1/4″ (0.5 cm) thick and put it in a tray. Cut the tomatoes, zucchini and peppers into thin round slices.

Arrange the vegetables on top of the puff pastry. Sprinkle thyme on top. Whisk the eggs and add the cream and salt.

Pour this mixture over the vegetables. Bake the pie for 20 min. at 390°F (200°C).

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