How to make
Japanese pancakes have few products, but they have their own specificity in preparation.
For this purpose, the two eggs are separated into yolks and whites. Beat the yolks with the milk to a homogeneous mixture.
Add the sifted flour to the yolk mixture. After it is well beaten, add the vanilla. This is set aside.
Take the egg whites. They are whipped into snow, and sugar is gradually added to them. Sharper tips are obtained, which means that they are ready.
Take part of the egg whites and add it to the yolk mixture, stirring carefully with a spatula.
The resulting mixture is returned to the rest of the egg whites. Continue to stir very carefully. The mixture becomes more liquid.
Use a pastry bag or a laddle to form small pancakes in a pan.
The fire is low, so they are baked under a lid. While they are baking, add 1 tsp. water on the sides and cover.
Something like roasting and stewing is obtained. If they catch a caramel crust, turn over and repeat the procedure, add water again and cover until done.
Garnish as desired.
If you like the recipe, try our suggestions for fluffy American pancakes or these airy Canadian pancakes.
