Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10-15 pcs.
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 3; flour - 1 cup; yoghurt - 2 cups (500 g), more than 3% fat; baking soda - 2 tsp; lemon juice; oil - 2 tsp; salt - to taste; butter - melted

27.02.2014 | 08:38

Fat Berta

Jedi

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Preparation

20 min.

Cooking

20 min.

Тotal

40 min.

Servings

10-15 pcs.

"We made fluffy pancakes and ate them without giving them a chance to cool. In our defense, they really were remarkably tasty. So we`re going to share the recipe with you right away."

Ingredients

eggs - 3
flour - 1 cup
yoghurt - 2 cups (500 g), more than 3% fat
baking soda - 2 tsp
lemon juice
oil - 2 tsp
salt - to taste
butter - melted

measures

American Pancakes

How to make

Extinguish the baking soda in the yoghurt. Whisk the eggs and add yoghurt. Stir and pour in 1 teaspoon of lemon juice, oil, 2 pinches of salt and the sifted flour.

Stir with a whisk until you get a uniform mixture. Heat a greased pan with a thick bottom. Use a large ladle to pour in some of the mixture.

Bake the fluffy pancakes on both sides and while still hot, top them with butter.

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