How to make
In a bowl, mix the cream cheese, Ranch sauce, and chili sauce (like Frank's Red Hot).
Add the shredded chicken fillet and grated Cheddar cheese and mix.
Pour the mixture into a baking tray, cover it with aluminum foil and bake in a preheated 360°F (180°C) oven for 15 minutes.
Then remove the dip, stir, sprinkle with Cheddar cheese and bake for another 10 minutes.
Sprinkle with blue cheese and serve the Buffalo Chicken Dip with vegetables or chips of your choice.
