How to make
Mushrooms with rice and nettles is a simple but very tasty dish. Rice with mushrooms is a classic, but with nettles it becomes an even more appetizing recipe.
Wash the nettles thoroughly under running water, place them in a bowl, add salt and cover with boiling water. Leave for 5 minutes and strain, reserving the nettle water.
Wash and slice the mushrooms, wash the rice under running water and place it in a bowl of cold water.
In a deep pot, pour the oil and add finely chopped onion and garlic, fry for 2-3 minutes. Add the chopped mushrooms and stew under the lid until they remain in fat.
Add the strained nettles and rice, mix and pour the tomato puree dissolved in a little water together with the paprika.
Pour in the nettle water, add the spices and salt to taste, cook the delicious stew over a slow fire until the rice is ready.
This vegan rice stew can be served with yogurt.
