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Salty Cake with Smoked Chicken

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Salty Cake with Smoked Chicken
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Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
10
"Even those ladies who are on a diet can`t resist this cake - try it and find out why."

Ingredients

  • chicken breasts - 1 packet, smoked
  • eggs - 3
  • cheese - 3.5 oz (100 g) grated
  • mushrooms - 4
  • peppers - 1/2 fresh, red
  • milk - 1/2 cup (120 ml)
  • flour - 4/5 cup (200 g)
  • baking powder - 1 tsp
  • olive oil - 2/5 cup (100 ml)
  • curry - 1 tsp
  • parsley - 2 - 3 sprigs, chopped
  • salt
  • black pepper
  • butter - 1 tablespoon
measures

How to make

Cut the mushrooms and sauté them in the butter. Mix the flour, baking powder and eggs.

Gradually add the milk (chilled) and the olive oil. Then add the diced chicken breasts, cheese and peppers, drained mushrooms, curry powder, parsley, salt and black pepper.

Put the dough into a greased and floured oblong cake form. Bake for about 45 minutes at 360°F (180 °C).

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