How to make
Dice the pre-cleaned chervil root and pumpkin. Wash them and put them in a pot. Add the milk and dilute it with water, season with salt, black pepper and boil.
Boil over low heat for about 20 minutes. Stir constantly. Remove it from the fire, beat with a mixer.
Boil over low heat again. Add the chopped, boiled and peeled in advance chestnuts, the coriander and cinnamon. Stir and serve.
