How to make
Boil the rice and peas in a pot with a little water for 5-10 minutes. Finely slice 1 onion, the carrot, spearmint and watercress. To the rice, add 1/2 tsp salt and 1/4 to 1/2 tsp turmeric.
Then add the onion mixture and mince and mix well. Add the beaten egg and mix once again. Cut the other onion coarsely and then fry in a pot with a little oil and the butter. Then add about 1/2 tsp turmeric, the tomato paste, 1/2 tsp salt and fill the pot halfway with water.
Bring to a boil. Make large balls out of minced meat and drop them into the pot of boiling water. Simmer for about 30 minutes. Serve in bowls with the broth.
