How to make
Cut the salmon into small pieces, add black pepper and salt. Put them to fry in oil in a grill pan, then cut it into even thinner pieces and pour lemon juice over them.
Boil the capellini in salted water with 1 tablespoon olive oil. Drain them. In a separate pot, heat the cream and mustard, stirring constantly.
Add salt, pepper and curry and once the sauce comes to a boil, add the pieces of salmon. Pour this sauce over the capellini and stir.
Serve each portion of them sprinkled with chopped parsley.
