How to make
Grill the salmon, which you've seasoned with salt, pepper and lemon juice. Heat the dried tomatoes along with the marinade, add 1 tablespoon lemon juice, a pinch of cloves, salt and pepper to taste.
Boil the pasta in salted water and drain it. Distribute it into two deep plates, pour on the sauce of the dried tomatoes and place a salmon fillet on each.
