How to make
Put the dried mushrooms in warm water and leave them for ten minutes.
Fry the garlic and onion in the butter in the pot.
Pour the wine into the stewed onions and stir.
Peel and cut the potatoes, then add them to the pot. Also add the chopped field mushrooms. Add the soaked porcini mushrooms as well. Stew for a minute.
Add salt, black pepper, oregano, mustard, Worcestershire sauce and mix everything. Then water and beef broth are poured.
Boil for about half an hour, then blend if desired. Pour the cooking cream and boil for another seven minutes.
Fry the Beef Prosciutto and garnish the served Mushroom Soup.
The Porcini Mushrooms and Potato Soup is ready!
