How to make
Finely chop the onion and garlic clove. Heat 1/2 cup of olive oil in a pan.
Add the chopped onions and garlic, along with the mushrooms, which are cut into very small pieces.
Pour a cup of vegetable broth or warm water. Cover the dish and stew for 5 minutes.
Pour the cream, stir and remove the pan from the heat.
In a pot of boiling salted water cook the ravioli according to the instructions on the package.
Remove them with a slotted spoon and immediately transfer them into the pan with the sauce.
Season with a pinch of black pepper and salt. Place the pan back onto the heat for a few minutes, by shaking it vigorously.
Distribute the ravioli with cream and porcini mushrooms into plates and serve immediately. If desired, you can sprinkle with grated parmesan!
Enjoy!
