How to make
Grind the turkey meat along with the onion.
Put it in a bowl along with the rest of the products for the meatballs and knead the minced meat.
Wrap it in cling film and leave it in the fridge for a few hours.
Remove and shape the turkey meatballs. Roll them in flour on both sides and fry them in the pan on medium heat.
Remove and place them onto kitchen paper and set them aside.
Beat the yogurt, mayonnaise and cream cheese with a wire whisk.
Press the garlic with a garlic press. Add the salt, onion powder and oregano.
Stir and serve your juicy turkey meatballs with the garlic sauce.
