How to make
Put the minced meat in a container, crack the eggs, add the onion, mix the yogurt with the soda, until it activates and also add it, soak the slices of bread in water, then squeeze them and crumble them.
Add the spices - finely chopped parsley, black pepper, salt, chili pepper and a little water.
Everything is kneaded, until a fluffy mixture is obtained and then it is left in the refrigerator for about 30 minutes.
Then the meatballs are shaped with wet hands.
They are rolled in flour and fried in the heated fat, until they are done.
