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Juicy Chicken Meatballs

IlariaIlaria
MasterChef
776731
Nadia Galinova
Translated by
Nadia Galinova
Juicy Chicken Meatballs1 / 5
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
20
"A friend will share his patties with you and a really good friend will invite you to try them and then give you the recipe"

Ingredients

  • chicken drumsticks - 2.2 lb (1 kg)
  • eggs - 1 pc.
  • breadcrumbs - 2 - 3 tbsp.
  • oil - 4 tbsp.
  • black pepper - 1 pinch
  • onions - 1 onion
  • garlic - 2 cloves
  • cumin - 1 tsp. or more
  • baking soda - 1/2 tsp.
  • salt
measures

How to make

Grind the deboned chicken drumsticks in a food processor. To the resulting minced chicken add the egg, grated onion, chopped garlic, breadcrumbs, all of the spices and baking soda.

Knead the mixture well and leave it for half an hour in a cool place.

After that, form chicken meatballs from the mixture, which if desired, you can fry or bake on a tray in the oven or grill.

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