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Pomegranate and Cheese Side Dish

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Pomegranate and Cheese Side Dish
Image: Yordanka Kovacheva
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19/02/2024
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Preparation
25 min.
Тotal
25 min.
Servings
4
"Every holiday wants an appetizer and every appetizer - the right drink. Enjoy, friends"

Ingredients

  • cream cheese - 5.3 oz (150 g)
  • processed cheese - 1.8 oz (50 g)
  • goat cheese - 6.4 oz (180 g) soft
  • blue cheese - 1.4 oz (40 g) creamy type
  • pomegranate - 1/2 fruit
  • oregano - 1 tsp.
  • basil - 1 pinch or to taste
  • parsley - 2 tbsp. dry
  • salt - 1 pinch
  • chives - 4 tbsp. chopped
  • walnuts - 3.5 oz (100 g)
  • pine nuts - 3 tbsp.
  • savory crackers - or toast for serving
  • For rolling
  • walnuts - 1.8 oz (50 g)
  • pine nuts - 2 tbsp.
  • parsley - 2 tbsp. dry
  • chives - 4 tbsp. chopped
measures

How to make

Mash all the cheeses along with the spices and most of the pomegranate seeds in a bowl. Leave the rest for decoration.

Toast the nuts in a dry pan, chop and also add to the other products. Stir well.

Place the mixture on a piece of cling film and roll well, forming a ball. Place it in the freezer for 30-40 minutes to harden.

Unwrap the hardened cheese bomb and sprinkle with the toasted and finely chopped nuts and the spices. Roll well to completely cover the white surface.

Refrigerate or leave it at room temperature before serving.

Sprinkle with the saved pomegranate seeds and serve with savory crackers or toasted slices of baguette.

A quick and easy appetizer or side dish for every festive table.

Enjoy!

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