How to make
Clean the onion, finely chop it and fry it, until it aquires a golden color. Add the diced eggplants and carrots.
Fry for 5 minutes and add the chopped zucchini. Add as much salt as you like, garlic, finely chopped celery and sugar.
Cover the pan with a lid and cook the delicious side dish for 10 minutes.
Add the chopped fresh spices of your choice and the vinegar.
Cook the mediterranean eggplant side dish under with the lid on, until it is fully cooked.
