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Salad with Blueberries, Pear and Blue Cheese

Stanislava ValkovaStanislava Valkova
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Nadia Galinova
Translated by
Nadia Galinova
Salad with Blueberries, Pear and Blue Cheese
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Preparation
15 min.
Тotal
15 min.
Servings
2
"A colorful, fresh and juicy salad with blueberries, pear and blue cheese, with which you can serve white wine."

Ingredients

  • green salad - 1
  • pears - 1
  • roasted walnuts - 1.8 oz (50 g) pecans
  • cranberries - 1.1 oz (30 g)
  • blue cheese - 5.3 oz (150 g) Roquefort or gorgonzola
  • Dressing
  • vegetable oil - 6 tbsp (90 ml)
  • balsamic vinegar - 2 tbsp (30 ml)
  • dijon mustard - 1/2 tsp.
  • honey - 1 tsp.
  • garlic - 1/2 tsp. grated
measures

How to make

Tear the lettuce leaves with your hands, thinly slice the pear, add toasted walnuts or pecans, dried cranberries and the cheese.

Mix all dressing ingredients in a jar with a lid, shake and refrigerate until ready to use.

Add to salad before serving.

Colorful, fresh and juicy blueberry, pear and blue cheese salad, with which you can serve white wine.

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