How to make
Activate the yeast.
Sift the flour, add the yeast, sugar, salt, oil and water. Knead a soft dough.
Cover the dough with a towel and let it rise in a warm place. Divide the dough into 4 balls.
Roll out each ball into a crust, spread them with the chocolate spread and cut into triangles. Roll up each triangle into a roll.
Arrange the rolls on a baking tray lined with baking paper. Spread them with beaten yolk, sprinkle with granulated sugar and garnish with peanuts.
The Chocolate and Peanut Rolls are very tasty.
