Spring Potatoes

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Jedi
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Spring Potatoes
Image: Albena Asenova
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4-5
"We can`t wait for the first spring potatoes to hit the markets because we absolutely adore them."

Ingredients

  • potatoes - 2 lb (1 kg) small and fresh, can leave the skins on
  • dill - 1/2 bunch, or more
  • garlic - 1 tablespoon, powdered
  • salt - to taste
  • black pepper
  • vegetable broth - 1/2 cube
  • oil - 2/5 cup (100 ml)
measures

How to make

Wash and clean the potatoes, then put them to boil, but be careful not to over boil them. Drain the water from the boiled potatoes.

Heat the oil in a pot or deep frying pan and add the potatoes. Stir carefully for 2-3 minutes.

Season with garlic, salt, pepper and crushed vegetable broth. Finally, add the chopped dill, cook 1 more minute and remove it from the heat.

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